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🌿 How Food, Nutrition & Botanical Ingredients Help Normalize Organ Health in Diabetes & High Blood Pressure
Byphani prakash November 19, 2025November 19, 2025

Diabetes and high blood pressure (hypertension) are no longer single-organ conditions. They silently affect the brain, heart, kidneys, liver, eyes, blood vessels, and metabolism. The good news? Science now confirms that the right foods—combined with targeted botanical ingredients—can help support organ repair, reduce inflammation, and improve body function naturally. In this blog, we explore how…

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Food Security

Politics, Policy, and Profit — The Real Recipe Behind Food Business Growth
Byphani prakash October 15, 2025October 15, 2025

In India, food is not just nourishment — it’s economy, culture, and politics combined.Every plate of food tells a story that runs from farms to factories, and from policy papers to profit sheets. For decades, entrepreneurs have believed that innovation and quality alone drive success. But in the real world of food business — from…

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Exports

🌾 Global Demand for Indian Food Exports: Top Markets & Untapped Opportunities in 2025
Byphani prakash October 8, 2025October 8, 2025

India’s food export sector driven by global demand, strategic policy shifts, and emerging market trends. India has emerged as one of the top five agricultural exporters in the world, thanks to strong supply chains, testing infrastructure, and government support through APEDA (Agricultural and Processed Food Products Export Development Authority). In FY 2024-25, India exported over…

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Training

Why FSSAI FoSTaC Certification is Essential for Your Food Business
Byphani prakash September 28, 2025September 28, 2025

Food safety is no longer optional—it’s a legal, ethical, and business imperative. The Food Safety and Standards Authority of India (FSSAI) has designed the FoSTaC (Food Safety Training and Certification) mandatory program to ensure that food handlers across India maintain high hygiene standards and comply with regulations. Why FoSTaC Certification is Required FoSTaC is not…

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Food Security

Zodiac Food Codes: Eating According to Your Star Sign
Byphani prakash September 28, 2025September 28, 2025

Food is not just fuel; it can be aligned with your astrological energy. Each zodiac sign has unique strengths, weaknesses, and elemental traits (Fire, Earth, Air, Water). By following a zodiac food code, you can improve digestion, energy, immunity, and even mood. Here’s a detailed guide: Aries (March 21 – April 19) – The Fire…

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Quality

Hygiene Rating Audit: Ensuring Food Safety and Trust in Your Business
Byphani prakash September 28, 2025September 28, 2025

In today’s competitive food industry, maintaining high standards of food safety and hygiene is not just a regulatory requirement—it is essential for building customer trust, brand credibility, and operational excellence. A Hygiene Rating Audit helps food businesses demonstrate their commitment to these standards while ensuring compliance with FSSAI regulations. What is a Hygiene Rating Audit?…

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Quality

What is the FSSAI Schedule IV Audit?
Byphani prakash September 28, 2025September 28, 2025

FSSAI has introduced audits of Food Business Operators (FBOs) through private auditing agencies to strengthen the national food safety surveillance system. To build and nurture a culture of compliance, FSSAI empowers accredited private auditing agencies to conduct these assessments. The Food Safety and Standards (Food Safety Auditing) Regulations, 2018, notified on 28th August 2018, provide…

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Testing

Food Testing in India
Byphani prakash September 26, 2025September 28, 2025

Ensuring the quality and safety of food products is not just best practice—it’s a regulatory requirement in India. Under the Food Safety and Standards Act, 2006, Food Business Operators (FBOs) must conduct food testing at least once every six months through NABL-accredited or FSSAI-notified laboratories. This ensures that products remain free from contaminants, adulterants, and…

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Regulatory

“FSSAI License and Registration: A Complete Guide for Food Business Operators in India”
Byphani prakash September 26, 2025September 28, 2025

The Food Safety and Standards Authority of India (FSSAI) categorizes food businesses into three license types based on turnover and scale: Basic Registration, State License, and Central License. Each category has specific eligibility criteria and corresponding annual fees. Below is a detailed table outlining these categories, eligibility criteria, and fees for various types of food…

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Regulatory

FSSAI License vs FSSAI Registration differences”
Byphani prakash September 16, 2025September 28, 2025

Here’s a simple and clear difference between FSSAI Licence and FSSAI Registration: 📝 FSSAI Registration (Basic) Who needs it: Examples: Key points: 🏢 FSSAI Licence (State / Central) Who needs it: Examples: Key points:

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