As conscious consumers rise globally, vegan-certified and traceable food products are no longer a niche – they’re a competitive advantage. For Indian food startups, exporters, and manufacturers, ensuring your products meet international vegan and traceability standards is key to accessing global shelves and winning consumer trust. In this blog, we break down the Vegan Certification…
Geographical Indication Bandar Laddu Registered Proprietor Brundavanapura Bandar Laddu Manufactures Welfare Association Address 14-354, Edepalli, Machilipatnam, Krishna District, 521001, Andhra Pradesh, India Application Number 433 Date of Filing 29/07/2013 Class of Goods 30 Geographical Area Machilipatnam Certificate Number 286 Certificate Date 26/04/2017 Registered Valid Upto 28/07/2023 FOOD & AGRI PRODUCTS REGISTERED AS GI 123 registered…
Kernza is a new type of grain that grows differently than traditional wheat, This new food we are all likely to hear a lot more about in the future. Developed from wheat grass, ‘Kernza’ is being hailed as a weapon against climate change that could also protect the environment and revolutionize farming. Big claims for…
Food consumption trends in India: Online Food delivery business ruled Vegetarian in 2018 , But chicken biryanis the favourite Indians stuck to local dishes more than global cuisines , In 2018 year saw an almost 20-percentage point jump in vegetarian-food orders on the online platform. i.e. From 43% to 62%. At the same time whopping…
Food demand in India is expected to increase significantly in the coming decades due to the large population and income increases, expanding urbanization, and dietary trend changes. Simultaneously, Indias food self-sufficiency is expected to face significant challenges due to decreasing rates of agricultural productivity growth, scarce natural resources, and climate change. In2018,India has 76th Rank…
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