PFS -Online Training presents a prime opportunity to expand the knowledge base of all employees, but many employers in the current climate find development opportunities expensive. Individuals/Students/Employees attending training sessions also miss out on work time which may delay the completion of projects. However despite these potential drawbacks, training and development provides both the individual and organisations as a whole with benefits that make the cost and time a worthwhile investment. The return on investment from training and development of Individuals/Students/Employees is really a decision or choice that is very easy to make and requires very little thought.
Initiated Programmes : Basic Awareness Training with Participation Certificate and Conduct customize trainings to Group (employees) skill enhancement for Food Industry
| Training Code | Program Name | Date | Fee in INR | Time -1hr | Booking |
| Food Regulatory -Awareness Training | |||||
| TFR001B | FSSAI License and Registration to FBOs | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| TFR002B | Import of food products to India | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| TFR003B | Exports of food products to other countries from India | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| TFR004B | Food labelling | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| Food Safety--Awareness Training | |||||
| TFS001B | Food Hygiene and Safety guidelines for Food Businesses during Coronavirus Disease (COVID-19) Pandemic | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| TFS002B | ISO 22000:2018 awareness training | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| TFS003B | HACCP Principles and plan | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| TFS004B | FSSC 22000 Version 5 awareness training | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| TFS005B | BRC awareness training | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| TFS006B | HALAL/ KOSHER awareness training | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| TFS007B | ORGANIC FOOD AND CERTIFICATION awareness training | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| TFS008B | Requirement and Parameters of HYGIENE RATING AUDITS -FSSAI | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| TFS009B | Requirement and Parameters of FSSAI Mandatory Food Safety Audits | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| TFS010B | FSMS with Block chain technology trends | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| Food Testing ( Quality and Safety)-Awareness Training | |||||
| TFT001B | Proximate Analysis and Non destructive methods and emerging trends | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| TFT002B | Vitamins and Amino acids determination by HPLC/LCMS | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| TFT003B | Minerals and Heavy metals determination by ICP OES/ICPMS | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| TFT004B | Pesticide residue determination by LCMSMS/GCMSMS | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| TFT005B | Antibiotic residue determination by LCMS | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| TFT006B | Food Microbiology rapid testing and emerging trends | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| TFT007B | Food lab setup and required accreditations | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| TFT008B | ISO/1EC:17025:2017 awareness training and NABL application process | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| TFT009B | Measurement of Uncertainty calculations | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| Food Business -Awareness Training | |||||
| TFB001B | Business Concepts and Business Models | On your schedule | 600 | 10.30 am to 11.30am | Registration |
| TFB002B | Market Research and Viability Reports | On your schedule | 600 | 11.30 am to 12.30am | Registration |
| TFB003B | Detailed Project Report Preparation and Subsidy schemes | On your schedule | 600 | 12.30 am to 01.30pm | Registration |
| TFB004B | Branding/Marketing and Sales | On your schedule | 600 | 02.30 pm to 03.30 pm | Registration |
| Food Processing (Technology)-Awareness Training | |||||
| TFP001B | Emerging Technologies in Food Processing | On your schedule | 600 | 03.30 pm to 04.30 pm | Registration |
Note: GST Included 18%