PFS -Online Training presents a prime opportunity to expand the knowledge base of all employees, but many employers in the current climate find development opportunities expensive. Individuals/Students/Employees attending training sessions also miss out on work time which may delay the completion of projects. However despite these potential drawbacks, training and development provides both the individual and organisations as a whole with benefits that make the cost and time a worthwhile investment. The return on investment from training and development of Individuals/Students/Employees is really a decision or choice that is very easy to make and requires very little thought.
Initiated Programmes : Basic Awareness Training with Participation Certificate and Conduct customize trainings to Group (employees) skill enhancement for Food Industry
Training Code Program Name Date Fee in INR Time -1hr Booking Food Regulatory -Awareness Training TFR001B FSSAI License and Registration to FBOs 04.08.2020 600 10.30 am to 11.30am Registration TFR002B Import of food products to India 05.08.2020 600 10.30 am to 11.30am Registration TFR003B Exports of food products to other countries from India 06.08.2020 600 10.30 am to 11.30am Registration TFR004B Food labelling 07.08.2020 600 10.30 am to 11.30am Registration Food Safety--Awareness Training TFS001B Food Hygiene and Safety guidelines for Food Businesses during Coronavirus Disease (COVID-19) Pandemic 08.08.2020 600 10.30 am to 11.30am Registration TFS002B ISO 22000:2018 awareness training 10.08.2020 600 10.30 am to 11.30am Registration TFS003B HACCP Principles and plan 11.08.2020 600 10.30 am to 11.30am Registration TFS004B FSSC 22000 Version 5 awareness training 12.08.2020 600 10.30 am to 11.30am Registration TFS005B BRC awareness training 13.08.2020 600 10.30 am to 11.30am Registration TFS006B HALAL/ KOSHER awareness training 14.08.2020 600 10.30 am to 11.30am Registration TFS007B ORGANIC FOOD AND CERTIFICATION awareness training 15.08.2020 600 10.30 am to 11.30am Registration TFS008B Requirement and Parameters of HYGIENE RATING AUDITS -FSSAI 17.08.2020 600 10.30 am to 11.30am Registration TFS009B Requirement and Parameters of FSSAI Mandatory Food Safety Audits 18.08.2020 600 10.30 am to 11.30am Registration TFS010B FSMS with Block chain technology trends 19.08.2020 600 10.30 am to 11.30am Registration Food Testing ( Quality and Safety)-Awareness Training TFT001B Proximate Analysis and Non destructive methods and emerging trends 20.08.2020 600 10.30 am to 11.30am Registration TFT002B Vitamins and Amino acids determination by HPLC/LCMS 21.08.2020 600 10.30 am to 11.30am Registration TFT003B Minerals and Heavy metals determination by ICP OES/ICPMS 22.08.2020 600 10.30 am to 11.30am Registration TFT004B Pesticide residue determination by LCMSMS/GCMSMS 24.08.2020 600 10.30 am to 11.30am Registration TFT005B Antibiotic residue determination by LCMS 25.08.2020 600 10.30 am to 11.30am Registration TFT006B Food Microbiology rapid testing and emerging trends 26.08.2020 600 10.30 am to 11.30am Registration TFT007B Food lab setup and required accreditations 27.08.2020 600 10.30 am to 11.30am Registration TFT008B ISO/1EC:17025:2017 awareness training and NABL application process 28.08.2020 600 10.30 am to 11.30am Registration TFT009B Measurement of Uncertainty calculations 29.08.2020 600 10.30 am to 11.30am Registration Food Business -Awareness Training TFB001B Business Concepts and Business Models 31.07.2020 600 10.30 am to 11.30am Registration TFB002B Market Research and Viability Reports 31.07.2020 600 11.30 am to 12.30am Registration TFB003B Detailed Project Report Preparation and Subsidy schemes 31.07.2020 600 12.30 am to 01.30pm Registration TFB004B Branding/Marketing and Sales 31.07.2020 600 02.30 pm to 03.30 pm Registration Food Processing (Technology)-Awareness Training TFP001B Emerging Technologies in Food Processing 31.07.2020 600 03.30 pm to 04.30 pm Registration
Note: GST Included 18%