PFS -Online Training presents a prime opportunity to expand the knowledge base of all employees, but many employers in the current climate find development opportunities expensive. Individuals/Students/Employees attending training sessions also miss out on work time which may delay the completion of projects. However despite these potential drawbacks, training and development provides both the individual and organisations as a whole with benefits that make the cost and time a worthwhile investment. The return on investment from training and development of Individuals/Students/Employees is really a decision or choice that is very easy to make and requires very little thought.
Initiated Programmes : Basic Awareness Training with Participation Certificate and Conduct customize trainings to Group (employees) skill enhancement for Food Industry
Training Code Program Name Date Fee in INR Time -1hr Booking Food Regulatory -Awareness Training TFR001B FSSAI License and Registration to FBOs On your schedule 600 10.30 am to 11.30am Registration TFR002B Import of food products to India On your schedule 600 10.30 am to 11.30am Registration TFR003B Exports of food products to other countries from India On your schedule 600 10.30 am to 11.30am Registration TFR004B Food labelling On your schedule 600 10.30 am to 11.30am Registration Food Safety--Awareness Training TFS001B Food Hygiene and Safety guidelines for Food Businesses during Coronavirus Disease (COVID-19) Pandemic On your schedule 600 10.30 am to 11.30am Registration TFS002B ISO 22000:2018 awareness training On your schedule 600 10.30 am to 11.30am Registration TFS003B HACCP Principles and plan On your schedule 600 10.30 am to 11.30am Registration TFS004B FSSC 22000 Version 5 awareness training On your schedule 600 10.30 am to 11.30am Registration TFS005B BRC awareness training On your schedule 600 10.30 am to 11.30am Registration TFS006B HALAL/ KOSHER awareness training On your schedule 600 10.30 am to 11.30am Registration TFS007B ORGANIC FOOD AND CERTIFICATION awareness training On your schedule 600 10.30 am to 11.30am Registration TFS008B Requirement and Parameters of HYGIENE RATING AUDITS -FSSAI On your schedule 600 10.30 am to 11.30am Registration TFS009B Requirement and Parameters of FSSAI Mandatory Food Safety Audits On your schedule 600 10.30 am to 11.30am Registration TFS010B FSMS with Block chain technology trends On your schedule 600 10.30 am to 11.30am Registration Food Testing ( Quality and Safety)-Awareness Training TFT001B Proximate Analysis and Non destructive methods and emerging trends On your schedule 600 10.30 am to 11.30am Registration TFT002B Vitamins and Amino acids determination by HPLC/LCMS On your schedule 600 10.30 am to 11.30am Registration TFT003B Minerals and Heavy metals determination by ICP OES/ICPMS On your schedule 600 10.30 am to 11.30am Registration TFT004B Pesticide residue determination by LCMSMS/GCMSMS On your schedule 600 10.30 am to 11.30am Registration TFT005B Antibiotic residue determination by LCMS On your schedule 600 10.30 am to 11.30am Registration TFT006B Food Microbiology rapid testing and emerging trends On your schedule 600 10.30 am to 11.30am Registration TFT007B Food lab setup and required accreditations On your schedule 600 10.30 am to 11.30am Registration TFT008B ISO/1EC:17025:2017 awareness training and NABL application process On your schedule 600 10.30 am to 11.30am Registration TFT009B Measurement of Uncertainty calculations On your schedule 600 10.30 am to 11.30am Registration Food Business -Awareness Training TFB001B Business Concepts and Business Models On your schedule 600 10.30 am to 11.30am Registration TFB002B Market Research and Viability Reports On your schedule 600 11.30 am to 12.30am Registration TFB003B Detailed Project Report Preparation and Subsidy schemes On your schedule 600 12.30 am to 01.30pm Registration TFB004B Branding/Marketing and Sales On your schedule 600 02.30 pm to 03.30 pm Registration Food Processing (Technology)-Awareness Training TFP001B Emerging Technologies in Food Processing On your schedule 600 03.30 pm to 04.30 pm Registration
Note: GST Included 18%