In India, food is not just nourishment — it’s economy, culture, and politics combined.Every plate of food tells a story that runs from farms to factories, and from policy papers to profit sheets. For decades, entrepreneurs have believed that innovation and quality alone drive success. But in the real world of food business — from…
India’s food export sector driven by global demand, strategic policy shifts, and emerging market trends. India has emerged as one of the top five agricultural exporters in the world, thanks to strong supply chains, testing infrastructure, and government support through APEDA (Agricultural and Processed Food Products Export Development Authority). In FY 2024-25, India exported over…
Food safety is no longer optional—it’s a legal, ethical, and business imperative. The Food Safety and Standards Authority of India (FSSAI) has designed the FoSTaC (Food Safety Training and Certification) mandatory program to ensure that food handlers across India maintain high hygiene standards and comply with regulations. Why FoSTaC Certification is Required FoSTaC is not…
Food is not just fuel; it can be aligned with your astrological energy. Each zodiac sign has unique strengths, weaknesses, and elemental traits (Fire, Earth, Air, Water). By following a zodiac food code, you can improve digestion, energy, immunity, and even mood. Here’s a detailed guide: Aries (March 21 – April 19) – The Fire…
In today’s competitive food industry, maintaining high standards of food safety and hygiene is not just a regulatory requirement—it is essential for building customer trust, brand credibility, and operational excellence. A Hygiene Rating Audit helps food businesses demonstrate their commitment to these standards while ensuring compliance with FSSAI regulations. What is a Hygiene Rating Audit?…
FSSAI has introduced audits of Food Business Operators (FBOs) through private auditing agencies to strengthen the national food safety surveillance system. To build and nurture a culture of compliance, FSSAI empowers accredited private auditing agencies to conduct these assessments. The Food Safety and Standards (Food Safety Auditing) Regulations, 2018, notified on 28th August 2018, provide…
Ensuring the quality and safety of food products is not just best practice—it’s a regulatory requirement in India. Under the Food Safety and Standards Act, 2006, Food Business Operators (FBOs) must conduct food testing at least once every six months through NABL-accredited or FSSAI-notified laboratories. This ensures that products remain free from contaminants, adulterants, and…
The Food Safety and Standards Authority of India (FSSAI) categorizes food businesses into three license types based on turnover and scale: Basic Registration, State License, and Central License. Each category has specific eligibility criteria and corresponding annual fees. Below is a detailed table outlining these categories, eligibility criteria, and fees for various types of food…
Here’s a simple and clear difference between FSSAI Licence and FSSAI Registration: 📝 FSSAI Registration (Basic) Who needs it: Examples: Key points: 🏢 FSSAI Licence (State / Central) Who needs it: Examples: Key points:
1. FSSAI Basic Registration (for small businesses with turnover < ₹12 lakh/year) Documents needed: 2. FSSAI State Licence (for turnover ₹12 lakh to ₹20 crore/year) Documents needed: 3. FSSAI Central Licence (for turnover > ₹20 crore/year or export/import businesses) Documents needed: Notes
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