Quality

In today’s competitive food industry, maintaining high standards of food safety and hygiene is not just a regulatory requirement—it is essential for building customer trust, brand credibility, and operational excellence. A Hygiene Rating Audit helps food businesses demonstrate their commitment to these standards while ensuring compliance with FSSAI regulations. What is a Hygiene Rating Audit?…

FSSAI has introduced audits of Food Business Operators (FBOs) through private auditing agencies to strengthen the national food safety surveillance system. To build and nurture a culture of compliance, FSSAI empowers accredited private auditing agencies to conduct these assessments. The Food Safety and Standards (Food Safety Auditing) Regulations, 2018, notified on 28th August 2018, provide…