The Food Safety and Standards Authority of India (FSSAI) categorizes food businesses into three license types based on turnover and scale: Basic Registration, State License, and Central License. Each category has specific eligibility criteria and corresponding annual fees. Below is a detailed table outlining these categories, eligibility criteria, and fees for various types of food…
Here’s a simple and clear difference between FSSAI Licence and FSSAI Registration: 📝 FSSAI Registration (Basic) Who needs it: Examples: Key points: 🏢 FSSAI Licence (State / Central) Who needs it: Examples: Key points:
1. FSSAI Basic Registration (for small businesses with turnover < ₹12 lakh/year) Documents needed: 2. FSSAI State Licence (for turnover ₹12 lakh to ₹20 crore/year) Documents needed: 3. FSSAI Central Licence (for turnover > ₹20 crore/year or export/import businesses) Documents needed: Notes
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As conscious consumers rise globally, vegan-certified and traceable food products are no longer a niche – they’re a competitive advantage. For Indian food startups, exporters, and manufacturers, ensuring your products meet international vegan and traceability standards is key to accessing global shelves and winning consumer trust. In this blog, we break down the Vegan Certification…
Geographical Indication Bandar Laddu Registered Proprietor Brundavanapura Bandar Laddu Manufactures Welfare Association Address 14-354, Edepalli, Machilipatnam, Krishna District, 521001, Andhra Pradesh, India Application Number 433 Date of Filing 29/07/2013 Class of Goods 30 Geographical Area Machilipatnam Certificate Number 286 Certificate Date 26/04/2017 Registered Valid Upto 28/07/2023 FOOD & AGRI PRODUCTS REGISTERED AS GI 123 registered…
Kernza is a new type of grain that grows differently than traditional wheat, This new food we are all likely to hear a lot more about in the future. Developed from wheat grass, ‘Kernza’ is being hailed as a weapon against climate change that could also protect the environment and revolutionize farming. Big claims for…
Food consumption trends in India: Online Food delivery business ruled Vegetarian in 2018 , But chicken biryanis the favourite Indians stuck to local dishes more than global cuisines , In 2018 year saw an almost 20-percentage point jump in vegetarian-food orders on the online platform. i.e. From 43% to 62%. At the same time whopping…
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