Food Safety Training & Certification (FoSTaC) is a large scale training programme of Food Safety & Standard Authority of India initiated with the aim to spread education and raise awareness on Food Safety & Standards Act, Rules and Regulation among food business operators.

In pursuance of Section 16(3)(h) of the Food Safety and Standards Act, 2006 it is mandatory for every Food Business Operator (FBO) to have at least one trained and certified “Food Safety Supervisor” by a FoSTaC training for every 25 Food Handlers.

PFS provides a complete range of FoSTaC training to help you comply with the regulatory standards in place and reinforce the level of hygiene and quality in your premises. All our training sessions are conducted by a certified FSSAI trainers.

Basic level certification –Duration 4 hours. Course are: FSSAI registration FBOs

Advanced courses and certification . Duration 8 hours. Course are: -State & Central Licensed FBOs

Special course Duration 1-2 days. Course high risk FBOs

  • Understanding of basic food safety & hygiene concepts
  • Guidance from a FSSAI certified trainer
  • Certificate from FSSAI after successful completion of the training
  • Become a certified Food Safety Supervisor and gain the ability to train the Food Handlers at your own premises

PFS -Online Training presents a prime opportunity to expand the knowledge base of all employees, but many employers in the current climate find development opportunities expensive. Individuals/Students/Employees attending training sessions also miss out on work time which may delay the completion of projects. However despite these potential drawbacks, training and development provides both the individual and organisations as a whole with benefits that make the cost and time a worthwhile investment.The return on investment from training and development of Individuals/Students/Employees is really a decision or choice that is very easy to make and requires very little thought.

Initiated Programmes : Awareness Training with Participation Certificate

 

 

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