Food Safety Training & Certification (FoSTaC) is a large scale training programme of Food Safety & Standard Authority of India initiated with the aim to spread education and raise awareness on Food Safety & Standards Act, Rules and Regulation among food business operators.
In pursuance of Section 16(3)(h) of the Food Safety and Standards Act, 2006 it is mandatory for every Food Business Operator (FBO) to have at least one trained and certified “Food Safety Supervisor” by a FoSTaC training for every 25 Food Handlers.
PFS provides a complete range of FoSTaC training to help you comply with the regulatory standards in place and reinforce the level of hygiene and quality in your premises. All our training sessions are conducted by a certified FSSAI trainer.
- Understanding of basic food safety & hygiene concepts
- Guidance from a FSSAI certified trainer
- Certificate from FSSAI after successful completion of the training
- Become a certified Food Safety Supervisor and gain the ability to train the Food Handlers at your own premises